Mediterranean Salad With Prosciutto, Fennel And Cantaloupe, Che

Name: Mediterranean Salad With Prosciutto, Fennel And Cantaloupe, Che
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cup arugula (about; 2 Tbsps balsamic vinegar; 0 teaspoons coarse kosher salt; 473 milliliters very thinly sliced fennel bulb; 237 milliliters thinly sliced green onions; 59 milliliters thinly sliced mint leaves; 3 Tbsps extra-virgin olive oil, divided; 118 milliliters cantaloupe (cubed or balled) or cherries (pitted and halved) or pomegranate seeds; 2 x 3-oz packages thinly sliced prosciutto, torn into strips

Mediterranean Salad With Prosciutto, Fennel And Cantaloupe, Che might be just the side dish you are searching for. This recipe serves 4. One serving contains 162 calories, 3g of protein, and 13g of fat. Head to the store and pick up olive oil, balsamic vinegar, coarse kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.