Mediterranean Peppers and Potatoes

Name: Mediterranean Peppers and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters cubed peeled baking potato; 237 milliliters (1-inch) pieces red bell pepper; 237 milliliters (1-inch) pieces yellow bell pepper; 0 teaspoons black pepper; 79 milliliters coarsely chopped fresh basil; 3 garlic cloves, minced; 298 grams low-salt chicken broth; 2 teaspoons olive oil; 118 milliliters chopped onion; 237 milliliters (1-inch) pieces orange bell pepper; 59 milliliters sliced pimento-stuffed olives; 237 milliliters minced seeded plum tomato; 0 teaspoons salt

Mediterranean Peppers and Potatoes might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 109 calories. Head to the store and pick up onion, pieces bell pepper, pieces orange bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a medium saucepan over medium-high heat.

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Cooking Oil

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Sauce Pan

Add onion; saut 10 minutes.

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Onion

Add garlic, and saut 1 minute.

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Garlic

Add tomato, and cook 5 minutes, stirring frequently.

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Tomato

Add potato, bell peppers, salt, black pepper, and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally.

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Bell Pepper