Mediterranean Pasta Salad With Raw Squash

Name: Mediterranean Pasta Salad With Raw Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters basil, chopped; 1 pint grape or cherry tomatoes, chopped; 237 milliliters chickpeas, cooked; 79 milliliters ozs feta, crumbled (about; 1 clove garlic, minced; 315 milliliters whole wheat Israeli couscous (or any other small pasta shape, youll need about 3 cups cooked); 1 lemon, juiced; 10 kalamata olives, sliced; 79 milliliters olive oil; 79 milliliters pine nuts, toasted; 1 pinch pinch of sea salt and ground black pepper; 1 shallot, minced; 1 small yellow squash, sliced into super thin rounds using a vegetable peeler; 1 medium zucchini, sliced into super thin rounds using a vegetable peeler

Mediterranean Pasta Salad With Raw Squash is a vegetarian main course. One serving contains 609 calories, 17g of protein, and 32g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, juice of lemon, sea salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.