Mediterranean Pasta Salad
Mediterranean Past It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up canolan oil, spinach fettuccine, basil, and a few other things to make it today.
Instructions
Cook fettuccine according to package directions; rinse in cold water and drain.
Place in a large bowl; add the tuna, tomato, olives and onion. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well.
Pour over salad and toss to coat. Cover and refrigerate for 1-2 hours.