Mediterranean Lentil Salad

Name: Mediterranean Lentil Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, halved; 237 milliliters brown or green lentils, rinsed and picked over; 59 milliliters finely chopped fresh basil leaves; 1 clove garlic, smashed; 170 grams fresh goat cheese, crumbled; 118 milliliters pitted kalamata olives, chopped; 3 Tbsps lemon juice; 59 milliliters olive oil; 4 servings Salt and pepper

Mediterranean Lentil Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 20g of protein, 26g of fat, and a total of 426 calories. From preparation to the plate, this recipe takes about 5 minutes. A mixture of cherry tomatoes, lemon juice, basil leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.