Mediterranean Hummus

Name: Mediterranean Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Middle Eastern
Ingredients: 0 teaspoons black pepper; 439 grams chickpeas (garbanzo beans), rinsed and drained; 2 teaspoons extravirgin olive oil; 2 garlic cloves; 59 milliliters pitted kalamata olives; 3 Tbsps fresh lemon juice; 59 milliliters chopped bottled roasted red bell peppers; 0 teaspoons salt

The recipe Mediterranean Hummus is ready in approximately 45 minutes and is definitely a tremendous gluten free and vegan option for lovers of middl eastern food. For 6 cents per serving, you get a hor d'oeuvre that serves 32. One serving contains 17 calories, 1g of protein, and 1g of fat. Head to the store and pick up pepper, bottled roasted bell peppers, kalamatan olives, and a few other things to make it today.

Instructions

Place all ingredients in a food processor; process until smooth, scraping sides of processor bowl once. Store in an airtight container in refrigerator.

Equipment you will use

Food Processor