Mediterranean Greek Salad

Name: Mediterranean Greek Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters black olives, pitted and sliced; 3 cucumbers, seeded and sliced; 355 milliliters crumbled feta cheese; 79 milliliters diced oil packed sun-dried tomatoes, drained, oil reserved; 1 red onion, sliced; 710 milliliters diced roma tomatoes

Mediterranean Greek Salad might be just the side dish you are searching for. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 9g of fat, and Head to the store and pick up onion, cucumbers, oil sun-dried tomatoes, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.

Ingredients you will need

Sun Dried Tomatoes