Mediterranean Fish Tacos

Name: Mediterranean Fish Tacos
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 cucumber, peeled and grated; 1 handful A flat-leaf parsley, finely chopped; 60 6-inchs 12 to 6-inch) flour tortillas; 3 cloves garlic, grated or minced; 237 milliliters Greek yogurt; 1 teaspoons ground cumin; 3 lemons, zested and juiced; 907 grams halibut or mahi mahi; 59 milliliters extra-virgin olive oil; 2 sprigs fresh oregano, leaves finely chopped; 8 pepperoncini peppers; 1 red onion, thinly sliced; 2 roasted red peppers, patted dry; 1 heart romaine, chopped; 4 servings Salt and pepper

You can never have too many Mexican recipes, so give Mediterranean Fish Tacos a try. This recipe makes 4 servings with 1723 calories, 84g of protein, and 46g of fat each. This recipe covers 56% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, greek yogurt, oregano, and a few other things to make it today. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert. From preparation to the plate, this recipe takes about 32 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Watch how to make this recipe.

Heat grill pan over medium high heat or preheat outdoor grill.

Equipment you will use

Grill Pan

Grill

Combine the juice and zest of 2 lemons, oregano, parsley, 2 cloves garlic, olive oil and add fish, turn to coat and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Olive Oil

Oregano

Parsley

Lemon

Juice

Fish

Wrap tortillas in foil and place in warm oven or directly on grill to soften and warm through.

Ingredients you will need

Wrap

Equipment you will use

Grill

Aluminum Foil

Oven

Shred romaine lettuce and combine with sliced onions.

Ingredients you will need

Romaine

Onion

Slice hot peppers and reserve.

Ingredients you will need

Chili Pepper

Combine red peppers and yogurt in food processor.

Ingredients you will need

Red Pepper

Yogurt

Equipment you will use

Food Processor

Add cumin, 1 clove garlic, zest and juice of remaining1 lemon, cucumber and process until smooth, transfer to a bowl.

Ingredients you will need

Cucumber

Garlic

Clove

Cumin

Juice

Lemon

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Bowl

Grill fish 6 to 7 minutes until firm and cooked through then cut into cubes.

Ingredients you will need

Fish

Equipment you will use

Grill

Serve fish to wrap in soft tortillas with lettuce, onions, hot peppers and sauce.

Ingredients you will need

Chili Pepper

Wrap

Lettuce

Onion

Sauce

Fish

Equipment

Ingredients

Servings:

cucumber, peeled and grated 1handful

A flat-leaf parsley, finely chopped 606-inchs

12 to 6-inch) flour tortillas 3cloves

garlic, grated or minced 237milliliters

Greek yogurt 1teaspoons

ground cumin 3

lemons, zested and juiced 907grams

halibut or mahi mahi 59milliliters

extra-virgin olive oil 2sprigs

fresh oregano, leaves finely chopped 8

pepperoncini peppers 1

red onion, thinly sliced 2

roasted red peppers, patted dry 1

heart romaine, chopped 4servings

Salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.