Mediterranean Chickpea Salad I

Name: Mediterranean Chickpea Salad I
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams garbanzo beans (chickpeas), drained and rinsed; 237 milliliters crumbled feta cheese; 1 Tbsp chopped fresh cilantro; 2 cloves garlic, minced; 2 Tbsps lemon juice; 118 milliliters oil-packed sun-dried tomatoes, drained and cut into strips; 2 Tbsps olive oil; 1 red onion, chopped; 4 servings salt to taste

Need a gluten free and vegetarian side dish? Mediterranean Chickpea Salad I could be a super recipe to try. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 19g of fat, and a total of 299 calories. A mixture of garbanzo beans, lemon juice, oil-packed sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.

Ingredients you will need

Sun Dried Tomatoes