Mediterranean Beef Stew With Green Olive Pesto

Name: Mediterranean Beef Stew With Green Olive Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 carrot, finely chopped; 907 grams chuck shoulder, cubed; 3 Tbsps extra virgin olive oil; 2 Tbsps fat of your choice; 794 grams fire roasted crushed tomatoes; 1 handful basil leaves; 1 handfuls mint leaves; 3 cloves garlic, finely chopped; 118 milliliters green olives (about 20); 1 lemon, sliced and seeds removed; 177 milliliters raisins; 237 milliliters red wine; 5 servings S&P; 1 yellow onion, chopped

Mediterranean Beef Stew With Green Olive Pesto is a gluten free and dairy free main course. One serving contains 674 calories, 38g of protein, and 40g of fat. This recipe serves 5. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up olives, carrot, garlic, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.