Meatloaf with Sour Cream Sauce

Name: Meatloaf with Sour Cream Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 414 milliliters bread crumbs; 118 milliliters finely chopped celery; 227 grams package sour cream and onion dip, divided; 305 grams cream of mushroom soup; 1 teaspoon dried dill weed; 2 eggs, beaten; 907 grams ground beef; 59 milliliters chopped onion; 1 pinch pepper; 1 teaspoons salt

Meatloaf with Sour Cream Sauce might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 28g of protein, 32g of fat, and a total of 494 calories. Head to the store and pick up eggs, celery, cream and onion dip, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.

Ingredients you will need

Breadcrumbs

Ground Beef

Onion Dip

Celery

Pepper

Onion

Dill

Egg

Salt

Equipment you will use

Baking Pan

Loaf Pan

Bowl

Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).

Equipment you will use

Oven

While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf.

Ingredients you will need

Cream Of Mushroom Soup