BREAD PUDDING (PUDIN DE PAN)

BREAD PUDDING (PUDIN DE PAN)
BREAD PUDDING (PUDIN DE PAN) might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 17g of protein, 12g of fat, and a total of 501 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cinnamon, vanillan extract, bread, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Place the bread in a large baking pan and bake in a 400° F oven about 5 minutes.In a large mixing bowl, whisk together the milk, condensed milk, vanilla, cinnamon, and the beaten eggs and mix well.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
CinnamonCinnamon
VanillaVanilla
BreadBread
EggEgg
MilkMilk
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Mixing BowlMixing Bowl
Baking PanBaking Pan
OvenOven
WhiskWhisk
2
Add bread cubes to milk mixture.
Ingredients you will need
Bread CubesBread Cubes
MilkMilk
3
Let it stand for appromaximately 20 minutes or until bread absorbs most of the mixture.
Ingredients you will need
BreadBread
4
Pour the bread-pudding mixture into a baking pan.
Ingredients you will need
BreadBread
Equipment you will use
Baking PanBaking Pan
5
Bake uncovered in a 350° f oven for 1 hour or until a knife inserted into the center comes out clean.
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OvenOven
KnifeKnife
6
Remove from the oven and allow to cool completely, then refrigerate for at least 2 hours or overnight.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score10
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