Meatloaf Shepherd's Pie Recipe

Name: Meatloaf Shepherd's Pie Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: European, Irish
Ingredients: 118 milliliters baby peas; 2 teaspoons balsamic vinegar; 1 x 14-oz can diced tomatoes with juice; 2 x carrots, peeled, chopped; 118 milliliters corn kernels; 4 servings Dill or parsley for the top; 1 loaf Leftover meat , crumbled; 473 milliliters cooked potatoes or non-mayo potato salad; 4 servings Sea Salt and fresh ground pepper, to taste; 1 pinch A of dried thyme, nutmeg and cinnamon, to taste

The recipe Meatloaf Shepherd's Pie Recipe could satisfy your Scottish craving in approximately 35 minutes. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 243 calories. This gluten free and dairy free recipe serves 4. Head to the store and pick up sea salt and ground pepper, meatloaf, canned tomatoes, and a few other things to make it today.