Meatloaf Cordon Bleu

Name: Meatloaf Cordon Bleu
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams thinly sliced cooked ham; 2 eggs, beaten; 907 grams extra-lean ground beef; 0 teaspoons garlic powder; 237 milliliters Italian seasoned bread crumbs; 1 small onion, chopped; 1 teaspoon pepper; 113 grams provolone cheese, sliced; 1 teaspoon salt

Meatloaf Cordon Bleu might be just the main course you are searching for. This recipe serves 8. One serving contains 299 calories, 34g of protein, and 12g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have onion, garlic powder, extra-lean ground beef, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick.

Ingredients you will need

Salt And Pepper

Garlic Powder

Breadcrumbs

Ground Beef

Onion

Egg

Meat

Equipment you will use

Bowl

Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log.

Ingredients you will need

Cheese