Meatless Hash and Eggs

Name: Meatless Hash and Eggs
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 larges eggs; 591 milliliters frozen shredded hash brown potatoes; 355 milliliters frozen meatless crumbles; 1 Tbsp olive oil; 1 teaspoons salt; 355 milliliters prechopped tomato, green bell pepper, and onion mix

Meatless Hash and Eggs might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 255 calories, 14g of protein, and 10g of fat per serving. Head to the store and pick up olive oil, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 19 minutes.

Instructions

Combine first 5 ingredients in a medium bowl.

Equipment you will use

Bowl

Heat oil in a large nonstick skillet coated with cooking spray over medium heat.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Add potato mixture, and cook 5 to 7 minutes or until potato mixture is thoroughly heated, stirring occasionally. Form 4 (3-inch) indentations in potato mixture using the back of a spoon. Break 1 egg into each indentation. Cover and cook 10 minutes or until eggs are done.

Ingredients you will need

Potato