Meatballs in Beef Gravy

Name: Meatballs in Beef Gravy
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon powder (optional or to taste); 1 Tbsp butter; 473 milliliters canned low sodium beef broth (use a good-quality beef broth); 1 pinch cayenne pepper (optional); 2 teaspoons dried parsley flakes; 79 milliliters dry breadcrumbs; 1 egg, slightly beaten; 5 Tbsps all-purpose flour (you may reduce to 4 tablespoons for a thinner gravy); 1 Tbsp fresh minced garlic; 454 grams ground beef (can use half each beef and ground pork); 0 teaspoons fresh ground black pepper (or to taste); 1 teaspoons fresh ground black pepper; 3 Tbsps ketchup (can use more); 79 milliliters milk; 2 Tbsps oil; 1 small onion, finely chopped; 79 milliliters grated parmesan cheese; 4 servings salt (optional and to taste); 2 teaspoons seasoning salt; 59 milliliters sour cream; 227 grams white button mushrooms (can use more if desired, or use one or two 10-ounce cans sliced mushrooms well drained); 2 teaspoons Worcestershire sauce

Meatballs in Beef Gravy might be just the main course you are searching for. This recipe serves 4. One serving contains 586 calories, 31g of protein, and 40g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, ketchup, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Mix all meatball ingredients in a bowl using clean hands.Shape into 1-inch balls.

Ingredients you will need

Meatballs

Equipment you will use

Bowl

Heat oil and butter in a skillet over medium-high heat (use a skillet with high sides to hold in the gravy and meatballs or use a saucepan) add in the meatballs in two batches and brown until almost cooked through turning frequently for even browning (about 10 minutes) remove to a plate.You may drain some fat from the skillet but leave in about 3 tablespoons.

Ingredients you will need

Meatballs

Butter

Gravy

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Add in onion and saute until softened (about 3-4 minutes) scraping any browned bits that have accumulated on the bottom of the skillet while cooking.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add in mushrooms cook stirring until softened.

Ingredients you will need

Mushrooms

Add in flour and stir for 1 minute.Slowly add in beef broth; bring to a boil stirring/whisking constantly until smooth, bubbly and thickened.

Ingredients you will need

Beef Broth

All Purpose Flour

Equipment you will use

Whisk

Add in Worcestershire sauce, ketchup and black pepper; bring back to a simmer stirring (if using add in the beef bouillon powder, start with 3 tablespoons ketchup you may add in more if desired).

Ingredients you will need

Beef Bouillon Powder

Worcestershire Sauce

Black Pepper

Ketchup

Add in cooked meatballs and simmer uncovered for about 20-25 minutes over low heat, stirring frequently.Season with salt to taste if desired.At the end of cooking stir in 1/4 cup sour cream until combined and heated through (do not boil).

Ingredients you will need

Sour Cream