Ultimate Spicy Spud Soup

Name: Ultimate Spicy Spud Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters butter; 1 Tbsp cayenne pepper, or to taste; 1 teaspoon dried parsley; 12 fluid ounces (12 fluid ounce) can evaporated milk; 2 cloves garlic, peeled; 454 grams ground Italian sausage; 1 red onion; 10 larges russet potatoes, peeled and cubed; 12 servings seasoning salt to taste

Need a gluten free soup? Ultimate Spicy Spud Soup could be an amazing recipe to try. This recipe serves 12. One serving contains 333 calories, 12g of protein, and 16g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 55 minutes. A mixture of pepper, evaporated milk, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a blender or food processor, puree garlic and onion.

Ingredients you will need

Garlic

Onion

Equipment you will use

Food Processor

Blender

Heat garlic and onion puree with Italian sausage in a skillet over medium heat. Cook until sausage is no longer pink.

Ingredients you will need

Sausage

Garlic

Onion

Equipment you will use

Frying Pan

Transfer the sausage mixture to a large soup pot.

Ingredients you will need

Sausage

Soup

Equipment you will use

Pot

Add potatoes and water to cover. Stir in the seasoned salt, black pepper and cayenne pepper to taste. Bring to a boil over medium-high heat and cook until potatoes are tender. when potatoes are done, stir in the butter, evaporated milk and parsley. Cook long enough for the butter to melt.

Ingredients you will need

Evaporated Milk