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Zesty Corn Cakes

Zesty Corn Cakes
You can never have too many side dish recipes, so give Zesty Corn Cakes a try. This recipe makes 4 servings with 901 calories, 40g of protein, and 57g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have tomato paste, egg, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a skillet, cook beef over medium heat until no longer pink; drain.
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BeefBeef
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Frying PanFrying Pan
2
Add the next nine ingredients; mix well. Bring to a boil. Reduce heat; simmer, uncovered for 2 minutes or until thickened.
3
In a saucepan, combine sauce ingredients. Cook and stir over low heat until cheese is melted.
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CheeseCheese
SauceSauce
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Sauce PanSauce Pan
4
In a bowl, combine corn cake ingredients just until moistened.
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CornCorn
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BowlBowl
5
Pour 1/4 cupfuls of batter onto a hot greased griddle. Turn when bubbles form on top of cake. Cook until the second side is golden brown.
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Frying PanFrying Pan
6
Place a corn cake on four serving plates. Top each with 1/4 cup of filling. Repeat layers once.
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CornCorn
7
Serve with cheese sauce.
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Cheese SauceCheese Sauce
DifficultyHard
Ready In45 m.
Servings4
Health Score22
Dish TypesLunchMain CourseMain DishDinner
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