Chicken Tetrazzini with Broccoli

Name: Chicken Tetrazzini with Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons black pepper; 946 milliliters broccoli florets (about 2 bunches); 710 milliliters Chicken Stock; 946 milliliters chopped cooked chicken; 1 teaspoon dried basil; 59 milliliters dry breadcrumbs; 2 Tbsps dry sherry; 118 milliliters all-purpose flour; 2 garlic cloves, crushed; 237 milliliters 2% reduced-fat milk; 227 grams cups sliced mushrooms (about; 1 teaspoon dried oregano; 85 grams 3/4 cup shredded sharp provolone or grated fresh Parmesan cheese; 1 teaspoons salt; 340 grams uncooked spaghetti; 2 Tbsps butter or stick margarine

Chicken Tetrazzini with Broccoli might be just the main course you are searching for. One serving contains 498 calories, 33g of protein, and 18g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper, oregano, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

Cook broccoli in boiling water 5 minutes or until tender; remove broccoli with a slotted spoon, and drain. Return water to a boil; add spaghetti. Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Spaghetti

Broccoli

Pasta

Water

Salt

Equipment you will use

Slotted Spoon

Drain; set aside.

Preheat oven to 45

Equipment you will use

Oven

Melt the butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms, oregano, basil, and garlic; saute 4 minutes. Lightly spoon flour into a dry measuring cup; level with a knife. Stir flour into mushroom mixture. Gradually add Chicken Stock and milk; stir well with a whisk. Bring to a boil, and cook 5 minutes or until thick, stirring occasionally.

Ingredients you will need

Chicken Stock