Irish stew

Name: Irish stew
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 Tbsp sunflower oil; 200 grams smoked streaky bacon, preferably in one piece, skinned and cut into chunks; 900 grams stewing lamb, cut into large chunks; 5 mediums onions, sliced; 5 carrots, sliced into chunks; 3 bay leaves; 1 small bunch thyme; 100 grams pearl barley; 850 milliliters lamb stock; 6 mediums potatoes, cut into chunks; 1 small knob butter; 3 spring onions, finely sliced

You can never have too many European recipes, so give Irish stew a try. For $3.98 per serving, you get a main course that serves 6. One serving contains 865 calories, 40g of protein, and 54g of fat. It will be a hit at your st. patrick day event. If you have lamb stock, streaky bacon, stewing lamb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Users who liked this recipe also liked Annie Gunns Irish Coddle – this Irish stew is filled with bacon, sausages, beer, potatoes, and more, Irish Stew, and Irish Stew.

Instructions

Heat oven to 160C/fan 140C/gas

Equipment you will use

Oven

Heat the oil in a flameproof casserole. Sizzle the bacon for 4 mins until crisp. Turn up the heat, then cook the lamb for 6 mins until brown.

Ingredients you will need

Bacon

Lamb

Cooking Oil

Remove the meats with a slotted spoon.

Equipment you will use

Slotted Spoon

Add the onions, carrots and herbs to the pan, then cook for about 5 mins until softened. Return the meat to the pan, stir in the pearl barley, pour over the stock, then bring to a simmer.

Ingredients you will need

Pearl Barley

Carrot

Onion

Herbs

Stock

Meat

Equipment you will use

Frying Pan

Sit the chunks of potato on top of the stew, cover, then braise in the oven, undisturbed, for about 1 hrs until the potatoes are soft and the meat is tender. The stew can now be chilled and kept in the fridge for 2 days, then reheated in a low oven or on top of the stove.

Ingredients you will need

Potato

Meat

Stew

Equipment you will use

Oven

Remove from the oven, dot the potatoes with butter, scatter with the spring onions and serve scooped straight from the dish.

Ingredients you will need

Spring Onions

Potato

Butter

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

sunflower oil 200grams

smoked streaky bacon, preferably in one piece, skinned and cut into chunks 900grams

stewing lamb, cut into large chunks 5mediums

onions, sliced 5

carrots, sliced into chunks 3

bay leaves 1small bunch

thyme 100grams

pearl barley 850milliliters

lamb stock 6mediums

potatoes, cut into chunks 1small knob

butter 3

spring onions, finely sliced

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Lokoya Mt. Veeder Cabernet Sauvignon. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 349 dollars per bottle.