Meatball Stew

Name: Meatball Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 298 grams beef broth, undiluted; 850 grams tomato sauce; 283 grams package frozen mixed vegetables; 1 teaspoons dried Italian seasoning; 36 frozen meatballs; 1 small onion, chopped; 0 teaspoons pepper; 2 potatoes, cut into 1/2-inch cubes; 296 milliliters water

You can never have too many main course recipes, so give Meatball Stew A mixture of potatoes, tomato sauce, vegetables, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring first 8 ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes. Stir in meatballs; cover and simmer 5 to 10 minutes or until vegetables are tender and meatballs are thoroughly heated.

Ingredients you will need

Vegetable