Meatball Mini Burgers

Name: Meatball Mini Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: American
Ingredients: 170 grams slices each) American cheese, cut into quarters; 462 grams can Grands!™ Flaky Layers refrigerated Buttermilk or Original biscuits; 2 teaspoons chili powder; 177 milliliters chili sauce; 1 egg; 32 frozen plain meatballs (from 28-oz package; about 3 cups), thawed; 118 milliliters chopped onion (1 medium); 2 Tbsps sesame seed; 2 teaspoons vegetable oil; 59 milliliters water; 1 Tbsp water; 59 milliliters yellow mustard

Meatball Mini Burgers might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 32. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 126 calories. Head to the store and pick up vegetable oil, onion, mustard, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350F. On ungreased cookie sheet, place biscuits 1 to 2 inches apart.

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Biscuits

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Baking Sheet

Oven

Cut each biscuit into quarters, but do not separate pieces. In small bowl, beat egg and 1 tablespoon water.

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Biscuits

Water

Egg

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Bowl

Brush egg mixture over tops of biscuits; sprinkle with sesame seed.

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Sesame Seeds

Biscuits

Egg

Bake 14 to 17 minutes or until golden brown. Cool slightly; separate biscuit quarters.

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Biscuits

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Oven

Meanwhile, in 2-quart saucepan, heat oil over medium-high heat.

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Cooking Oil

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Sauce Pan

Add onion; cook, stirring frequently, until onion is tender. Stir in chili sauce, 1/4 cup water, the mustard and chili powder. Cook 3 to 5 minutes, stirring frequently, until slightly thickened.

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Chili Powder