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Meatball Hoagie

Meatball Hoagie
Meatball Hoagie is A mixture of breadcrumbs, julienne- pepper, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine meat, 1/4 cup spaghetti sauce, and next 3 ingredients; stir well. Shape mixture into 48 (1-inch) meatballs.
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Pasta SaucePasta Sauce
MeatballsMeatballs
MeatMeat
2
Place on a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 minutes or until done.
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Cooking SprayCooking Spray
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Broiler PanBroiler Pan
OvenOven
3
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
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Frying PanFrying Pan
4
Add red pepper and sliced onion; saute until tender.
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Red PepperRed Pepper
OnionOnion
5
Add meatballs and remaining 1 3/4 cups spaghetti sauce; reduce heat, and cook, uncovered, 5 minutes, stirring often.
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Pasta SaucePasta Sauce
MeatballsMeatballs
6
Cut a 1/4-inch-thick slice off top of each roll; set tops aside.
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RollRoll
7
Cut a 2-inch-wide, V-shaped wedge down length of each roll. Reserve bread wedges for another use.
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BreadBread
RollRoll
8
Place rolls and tops on a baking sheet; broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly toasted.
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OvenOven
9
Spoon meatball mixture evenly into bottom portions of toasted rolls; cover with roll tops.
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RollRoll
10
Serve warm.
DifficultyHard
Ready In45 m.
Servings6
Health Score9
Dairy Free
DietsDairy Free
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