Meat 'n' Potato Stew

Name: Meat 'n' Potato Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams boneless pork loin, cut into 1-inch cubes; 397 grams can beef broth; 397 grams can diced tomatoes, undrained; 120 milliliters ketchup; 1 Tbsp lemon juice; 1 large onion, chopped; 8 servings Hot pepper sauce to taste; 2 larges potatoes, peeled and cut into 1-inch cubes; 8 servings Salt and pepper to taste; 1 Tbsp white vinegar; 150 grams whole kernel corn, drained; 69 milliliters Worcestershire sauce

Meat 'n' Potato Stew could be just the gluten free and dairy free recipe you've been looking for. For $1.14 per serving, you get From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a skillet, cook beef and pork over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Pork

Equipment you will use

Frying Pan

Add the broth, potatoes, tomatoes, onion, ketchup, Worcestershire sauce, lemon juice and vinegar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Potato

Tomato

Ketchup

Vinegar

Broth

Onion

Add the corn, hot pepper sauce, salt and pepper. Simmer for 10 minutes, stirring occasionally.

Ingredients you will need

Hot Sauce

Salt And Pepper

Corn

Equipment

Frying Pan

Ingredients

Servings:

454grams

boneless pork loin, cut into 1-inch cubes 397grams

can beef broth 397grams

can diced tomatoes, undrained 120milliliters

ketchup 1Tbsp

lemon juice 1large

onion, chopped 8servings

Hot pepper sauce to taste 2larges

potatoes, peeled and cut into 1-inch cubes 8servings

Salt and pepper to taste 1Tbsp

white vinegar 150grams

whole kernel corn, drained 69milliliters

Worcestershire sauce

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Long Meadow Ranch Cabernet Sauvignon. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 55 dollars per bottle.