Max and Eli Sussman's Apple Chutney

Max and Eli Sussman's Apple Chutney
Max and Eli Sussman's Apple Chutney might be just the condiment you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 180 calories, 1g of protein, and 4g of fat per serving. If you have brown sugar, peel and ginger, ground allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
In a frying pan, heat the olive oil over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add the onions and stir to coat with the oil. Reduce the heat to low and cook, stirring often, until the onions are caramelized to a deep golden brown, about 45 minutes.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
3
Put the apples in a saucepan and add 1/4 cup water. Simmer over low heat until very tender, about 30 minutes. Mash the apples, but leave some nice chunky texture.
Ingredients you will need
AppleApple
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Add the onions, brown sugar, ginger, allspice, lemon zest and juice, and a pinch of salt to the pan with the apples and stir to mix well.
Ingredients you will need
Brown SugarBrown Sugar
Lemon ZestLemon Zest
AllspiceAllspice
AppleApple
GingerGinger
OnionOnion
JuiceJuice
SaltSalt
Equipment you will use
Frying PanFrying Pan
5
Serve warm or at room temperature.
DifficultyHard
Ready In1 h
Servings4
Health Score2
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