Max and Eli Sussman's Apple Chutney
Max and Eli Sussman's Apple Chutney might be just the condiment you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 180 calories, 1g of protein, and 4g of fat per serving. If you have brown sugar, peel and ginger, ground allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
In a frying pan, heat the olive oil over medium heat.
Add the onions and stir to coat with the oil. Reduce the heat to low and cook, stirring often, until the onions are caramelized to a deep golden brown, about 45 minutes.
Put the apples in a saucepan and add 1/4 cup water. Simmer over low heat until very tender, about 30 minutes. Mash the apples, but leave some nice chunky texture.
Add the onions, brown sugar, ginger, allspice, lemon zest and juice, and a pinch of salt to the pan with the apples and stir to mix well.
Serve warm or at room temperature.