Matza Brie

Name: Matza Brie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 4 eggs; 1 teaspoons kosher salt; 4 unsalted matzoh; 1 Dash freshly ground black pepper; 1 Tbsp butter or vegetable oil

Matza Brie requires approximately 10 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 163 calories, 7g of protein, and 6g of fat each. It is a good option if you're following a dairy free diet. If you have eggs, dash pepper, matzoh, and a few other ingredients on hand, you can make it.

Instructions

Bring a medium saucepan of water to a boil over high heat. Meanwhile, break the matzoth into 2-inch pieces and place in a colander in the sink. When the water is ready, brie, or scald, the matzoh by pouring the water over them.

Ingredients you will need

Matzo

Water

Brie

Equipment you will use

Colander

Sauce Pan

Place the eggs in a large bowl, season with the salt and pepper, and beat until broken up.

Ingredients you will need

Salt And Pepper

Egg

Equipment you will use

Bowl

Add the scalded matzoth and stir to evenly combine.

Heat the butter or oil in a large non-stick frying pan over low heat until hot, about 3 minutes.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Pour in the egg mixture and cook undisturbed until golden brown on one side, about 5 minutes. To flip, place a large plate over the matza brie and invert onto the plate. Slide back into the pan and cook until browned on the other side, about 3 minutes more.

Ingredients you will need

Matzo

Brie

Egg

Equipment you will use

Frying Pan

Serve hot, on a hot platter, as a large family-size pancake, with sugar that has been mixed with a dash of cinnamon, or with honey, if desired.

Ingredients you will need

Cinnamon