Massaman-Curry Turkey Osso Buco

Massaman-Curry Turkey Osso Buco
Massaman-Curry Turkey Osso Buco might be just the main course you are searching for. This recipe serves 12. This recipe covers 38% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 748 calories, 82g of protein, and 42g of fat per serving. From preparation to the plate, this recipe takes around 3 hours. If you have coconut milk, turkey drumsticks—bottom 2 inches discarded, garlic cloves, and a few other ingredients on hand, you can make it. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.

Instructions

1
In a large pot, combine the turkey breast with the 3/4 cup of peanuts, the cilantro, lemongrass, ginger, lime zest, shallots, garlic and water and bring to a boil. Simmer over low heat until an instant-read thermometer inserted in the thickest part of the turkey breast registers 160, about 1 hour. Carefully transfer the turkey breast to a roasting pan.
Ingredients you will need
Turkey BreastTurkey Breast
Lemon GrassLemon Grass
Lime ZestLime Zest
CilantroCilantro
ShallotShallot
PeanutsPeanuts
GarlicGarlic
GingerGinger
WaterWater
Equipment you will use
Roasting PanRoasting Pan
Kitchen ThermometerKitchen Thermometer
PotPot
2
Strain the broth into a heatproof bowl, pressing hard on the solids. Skim off the fat. Return the broth to the pot and boil until reduced to 8 cups, about 30 minutes.
Ingredients you will need
BrothBroth
Equipment you will use
BowlBowl
PotPot
3
In a very large, deep skillet, heat the 1/4 cup of oil until shimmering. Season the turkey osso buco with salt and pepper and add to the skillet. Cook over high heat, turning once or twice, until browned all over, 15 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Osso BucoOsso Buco
Whole TurkeyWhole Turkey
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Transfer the turkey osso buco to a platter.
Ingredients you will need
Osso BucoOsso Buco
Whole TurkeyWhole Turkey
5
Add the curry paste to the skillet and cook, stirring, for 30 seconds. Stir in the coconut milk and cook, scraping up any browned bits stuck to the pan.
Ingredients you will need
Coconut MilkCoconut Milk
Curry PasteCurry Paste
Equipment you will use
Frying PanFrying Pan
6
Add the turkey broth, fish sauce, brown sugar, star anise and cinnamon stick and bring to a boil. Return the turkey osso buco to the skillet. Cover tightly and simmer over low heat until tender, 1 hour.
Ingredients you will need
Cinnamon StickCinnamon Stick
Turkey BrothTurkey Broth
Brown SugarBrown Sugar
Fish SauceFish Sauce
Star AniseStar Anise
Osso BucoOsso Buco
Whole TurkeyWhole Turkey
Equipment you will use
Frying PanFrying Pan
7
Transfer the osso buco to a platter; cover and keep warm. Discard the star anise and cinnamon stick. Boil the sauce until thickened and reduced to 6 cups, 15 minutes. Season with salt and pepper. Skim some of the fat from the surface and return the turkey osso buco to the sauce. Cover and keep warm.
Ingredients you will need
Salt And PepperSalt And Pepper
Cinnamon StickCinnamon Stick
Star AniseStar Anise
Osso BucoOsso Buco
Whole TurkeyWhole Turkey
SauceSauce
8
Meanwhile, preheat the oven to 42
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OvenOven
9
Rub the turkey breast with oil and season with salt and pepper. Roast the turkey for 20 minutes, until the skin is lightly browned and the turkey is heated through. Thinly slice the turkey breast and transfer to bowls along with the osso buco. Ladle the sauce on top, garnish with peanuts and cilantro and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
Turkey BreastTurkey Breast
Osso BucoOsso Buco
CilantroCilantro
PeanutsPeanuts
Whole TurkeyWhole Turkey
SauceSauce
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
LadleLadle
DifficultyExpert
Ready In3 hrs
Servings12
Health Score33
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