Mashed Sweet Potatoes with Cumin

Mashed Sweet Potatoes with Cumin
Mashed Sweet Potatoes with Cumin is a gluten free, primal, and vegetarian side dish. This recipe serves 10. One serving contains 274 calories, 3g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have sweet potatoes, ground cinnamon, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 3 ingredients in a lightly greased 11- x 7-inch or shallow 2-quart baking dish; sprinkle with salt and red pepper.
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Red PepperRed Pepper
SaltSalt
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Baking PanBaking Pan
2
Bake, covered, at 375 for 40 to 45 minutes or until potato is tender.
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PotatoPotato
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OvenOven
3
Remove from oven.
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OvenOven
4
Add syrup and next 3 ingredients; mash, leaving a few lumps.
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SyrupSyrup
5
Sprinkle with pecans.
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PecansPecans
6
NOTE: To make ahead, cover and chill after baking.
7
Remove from refrigerator; let stand 30 minutes.
8
Bake at 375 for 30 minutes or until thoroughly heated.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score7
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