Mashed Sweet Potatoes with Cumin
Mashed Sweet Potatoes with Cumin is a gluten free, primal, and vegetarian side dish. This recipe serves 10. One serving contains 274 calories, 3g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have sweet potatoes, ground cinnamon, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 3 ingredients in a lightly greased 11- x 7-inch or shallow 2-quart baking dish; sprinkle with salt and red pepper.
Bake, covered, at 375 for 40 to 45 minutes or until potato is tender.
Add syrup and next 3 ingredients; mash, leaving a few lumps.
NOTE: To make ahead, cover and chill after baking.
Remove from refrigerator; let stand 30 minutes.
Bake at 375 for 30 minutes or until thoroughly heated.