Mashed Roasted Squash and Garlic

Name: Mashed Roasted Squash and Garlic
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 head garlic, unpeeled; 1 Tbsp olive oil; 907 grams butternut, acorn or delicata squash, or pumpkin, peeled, seeded and quartered; 6 servings Salt and freshly ground black pepper; 2 Tbsps unsalted butter, cut into pieces; 237 milliliters low-sodium chicken or vegetable broth, warmed

Need Head to the store and pick up garlic, olive oil, vegetable broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Place squash or pumpkin in a 9-by-13-inch baking dish. Trim top 1/2-inch from head of garlic (just enough to expose cloves) and add, cut side up, to baking dish.

Ingredients you will need

Pumpkin

Clove

Garlic

Squash

Equipment you will use

Baking Pan

Drizzle squash and garlic with olive oil and sprinkle with salt and pepper. Cover dish with foil and bake 45 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Garlic

Squash

Equipment you will use

Oven

Aluminum Foil

Remove foil and bake uncovered until garlic is golden and squash is very tender when pierced with a knife, 20 to 40 minutes longer.

Ingredients you will need

Garlic

Squash

Equipment you will use

Oven

Knife

Aluminum Foil

Transfer squash to a food processor. When cool enough to handle, squeeze garlic from peels and add to squash. Pulse, adding broth 1/4 cup at a time, until desired consistency is reached. (You may not use all the broth.) Stir in butter and 1/4 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Butter