Mashed Red Potatoes with Chives

Name: Mashed Red Potatoes with Chives
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps fat-free milk; 1 Tbsps minced fresh chives; 1 garlic clove, minced; 2 Tbsps reduced-fat sour cream; 227 grams red potato (about; 0 teaspoons salt; 1 Tbsp yogurt-based spread (such as Brummel and Brown)

You can never have too many side dish recipes, so give Mashed Red Potatoes with Chives a try. Watching your figure? This gluten free and vegetarian recipe has 109 calories, 3g of protein, and 2g of fat per serving. This recipe serves 2. Head to the store and pick up potato, milk, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 minutes.

Instructions

Scrub potato; place in a medium-sized microwave-safe bowl (do not pierce potato with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until tender.

Ingredients you will need

Potato