Mashed Potatoes with White Pepper, Leeks, and Garlic

Mashed Potatoes with White Pepper, Leeks, and Garlic
Mashed Potatoes with White Pepper, Leeks, and Garlic might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 153 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, garlic clove, salt, and a few other things to make it today. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Drain; return potatoes to pan.
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PotatoPotato
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Frying PanFrying Pan
3
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add leek and garlic; cook 2 minutes or until tender, stirring occasionally.
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GarlicGarlic
LeekLeek
5
Add milk and butter to potatoes; beat with a mixer at medium speed until smooth. Stir in leek mixture, salt, and pepper.
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PotatoPotato
ButterButter
PepperPepper
LeekLeek
MilkMilk
SaltSalt
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BlenderBlender
6
Serve warm.
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
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