Mashed Potatoes with White Pepper, Leeks, and Garlic
Mashed Potatoes with White Pepper, Leeks, and Garlic might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 153 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, garlic clove, salt, and a few other things to make it today. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender.
Drain; return potatoes to pan.
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
Add leek and garlic; cook 2 minutes or until tender, stirring occasionally.
Add milk and butter to potatoes; beat with a mixer at medium speed until smooth. Stir in leek mixture, salt, and pepper.