Mashed Potatoes with Roasted Garlic Butter

Name: Mashed Potatoes with Roasted Garlic Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters butter, softened; 59 milliliters buttermilk; 79 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh parsley; 2 teaspoons finely chopped fresh rosemary; 2 whole garlic heads; 1 teaspoon salt; 1 Tbsp finely chopped shallots; 1 kilograms cubed Yukon gold or red potato

Mashed Potatoes with Roasted Garlic Butter might be just the side dish you are searching for. One serving contains 141 calories, 4g of protein, and 6g of fat. This recipe serves 8. Thanksgiving will be even more special with this recipe. Head to the store and pick up salt, yukon gold, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare garlic butter, remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil.

Ingredients you will need

Garlic Butter

Clove

Garlic

Wrap

Equipment you will use

Aluminum Foil

Bake at 350 for 45 minutes; cool 10 minutes.

Equipment you will use

Oven

Separate cloves; squeeze to extract garlic pulp. Discard skins.

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Extract

Clove

Garlic

Combine garlic pulp, butter, shallots, and rosemary.

Ingredients you will need

Rosemary

Shallot

Butter

Garlic

To prepare potatoes, place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

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Potato

Water

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Sauce Pan

Drain and return potato to pan.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Add broth and buttermilk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in garlic butter, parsley, salt, and pepper.

Ingredients you will need

Garlic Butter

Buttermilk