Mashed Potatoes with Caramelized Shallots

Name: Mashed Potatoes with Caramelized Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters buttermilk; 0 teaspoons ground nutmeg; 59 milliliters heavy cream; 8 servings Kosher salt and pepper; 1 Tbsp olive oil; 5 mediums shallots; 8 Tbsps (1 stick) unsalted butter, cut into pieces; 2 kilograms white or Yukon gold potatoes, peeled and cut into 2-inch pieces

Mashed Potatoes with Caramelized Shallots might be just the side dish you are searching for. One serving contains 331 calories, 9g of protein, and 17g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, ground nutmeg, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. While the potatoes are simmering, peel and thinly slice 5 medium shallots.

Ingredients you will need

Potato

Shallot

Water

Salt

Equipment you will use

Pot

Heat 1 tablespoon olive oil in a medium skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shallots and cook, stirring occasionally, until soft and golden brown, about 15 minutes.

Ingredients you will need

Shallot

Drain the potatoes and return to the pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Fold the shallots into the mashed potatoes before transferring to a serving dish.Make-Ahead Note: The potatoes can be made up to 2 hours in advance and kept warm in a double boiler or Crock-Pot. If the potatoes are chilled and then reheated, they will turn dry and pasty.

Ingredients you will need

Buttermilk