Mashed Potatoes and Parsnips

Name: Mashed Potatoes and Parsnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cubed peeled baking potato; 2 teaspoons butter; 0 teaspoons coarsely ground black pepper; 118 milliliters half-and-half; 1 teaspoons kosher salt; 473 milliliters chopped peeled parsnip

You can never have too many side dish recipes, so give Mashed Potatoes and Parsnips a try. One serving contains 167 calories, 3g of protein, and 6g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have half-and-half, kosher salt, parsnip, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.