Mashed Potatoes and Buttermilk

Name: Mashed Potatoes and Buttermilk
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 454 grams sliced bacon; 2 liters buttermilk; 3 larges onions, chopped; 2 kgs potatoes, peeled and cubed

Need a gluten free and whole 30 side dish? Mashed Potatoes and Buttermilk could be an outstanding recipe to try. One serving contains 416 calories, 14g of protein, and 20g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up bacon, buttermilk, potatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Buttermilk Mashed Potatoes, Buttermilk Mashed Potatoes, and Buttermilk Mashed Potatoes.

Instructions

Place potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 8 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Meanwhile, fry bacon in a large skillet over medium-high heat until evenly browned and crisp.

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Bacon

Equipment you will use

Frying Pan

Remove bacon from the skillet to drain on paper towels.

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Bacon

Equipment you will use

Paper Towels

Frying Pan

Add the onions to the bacon grease in the skillet, and fry until tender, stirring constantly.

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Bacon Drippings

Onion

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Frying Pan

Drain excess grease.

When the potatoes are done, drain the water and mash.

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Potato

Water

Mix in buttermilk to get your desired creamy consistency. Crumble in the bacon, and stir in the onions. Those who are not worried about fat can also stir in about 2 tablespoons of bacon grease.

Ingredients you will need

Bacon

Buttermilk