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Mashed Potato Casserole

Mashed Potato Casserole
You can never have too many side dish recipes, so give Mashed Potato Casserole It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Heat the oven to 325 degrees F. Butter a 1 1/2-quart casserole dish.
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ButterButter
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Place potatoes in a 3-quart saucepan; cover with cold water.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Add 1 tablespoon of salt. Bring to a boil. Cover, reduce heat, and cook for 20 minutes or until fork-tender.
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SaltSalt
4
Drain the potatoes. Put pan back on burner for 1 minute, shaking the pan until the potatoes are dry. Mash the potatoes with potato masher or mixer.
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PotatoPotato
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Potato MasherPotato Masher
BlenderBlender
Frying PanFrying Pan
5
Add the butter, sour cream, cheese, chives and remaining 1/2 teaspoon salt. Mash or stir until mixed well.
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Sour CreamSour Cream
ButterButter
CheeseCheese
ChivesChives
SaltSalt
6
Spoon the mixture into a casserole dish.
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Casserole DishCasserole Dish
7
Bake the potatoes for 20 to 25 minutes or until hot.
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PotatoPotato
Equipment you will use
OvenOven
8
Remove from oven and sprinkle with onions and cooked bacon pieces. Return the dish to the oven and bake for an additional 5 minutes.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
OnionOnion
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score9
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsFallThanksgivingWinterChristmas
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