Mashed Potato & Broccoli Bake

Name: Mashed Potato & Broccoli Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters broccoli, cooked and drained; 3 Tbsps butter; 85 grams package cream cheese, softened; 1 egg; 85 grams french-fried onions, divided; 1 teaspoon fresh ground black pepper (or to taste); 59 milliliters half-and-half or 1/4 cup milk; 710 milliliters hot mashed potatoes; 1 teaspoon salt (or to taste); 237 milliliters shredded cheddar cheese

Mashed Potato & Broccoli Bake might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 277 calories, 8g of protein, and 19g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of broccoli, cheddar cheese, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 40 minutes.