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Mashed Kabocha
Mashed Kabocha
Mashed Kaboch From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, half and half, kabocha pumpkin, and a few other things to make it today. This recipe is typical of Creole cuisine.
Ingredients
Servings:
100
gs
gruyere cheese, shredded
177
milliliters
half and half
907
grams
medium kabocha pumpkin
1
teaspoon
salt
6
Tbsps
unsalted butter
Difficulty
Normal
Ready In
45 m.
Servings
8
Health Score
4
Gluten Free
Diets
Gluten Free
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Side Dish
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