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Mascarpone Dessert Fondue

Mascarpone Dessert Fondue
Mascarpone Dessert Fondue is a gluten free recipe with 6 servings. One portion of this dish contains approximately 5g of protein, 18g of fat, and a total of 361 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have fuji apples, mascarpone, orange muscat wine such as essensia, and a few other ingredients on hand, you can make it.

Instructions

1
Spread cake in a single layer in a 9- by 13-inch pan.
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SpreadSpread
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Frying PanFrying Pan
2
Bake in a 450 oven until lightly toasted, 5 to 7 minutes.
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OvenOven
3
Place in a small bowl.
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BowlBowl
4
Meanwhile, in a 1- to 2-quart pan or fondue pan over high heat, boil wine until reduced to 1/4 cup, 6 to 8 minutes.
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WineWine
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5
Reduce heat to medium-high, add mascarpone, and stir until boiling, about 4 minutes. Set pan over a candle or on an electric warming tray.
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MascarponeMascarpone
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Frying PanFrying Pan
6
Use forks or thin wood skewers to spear cake and apple slices and dunk them into fondue.
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AppleApple
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Wooden SkewersWooden Skewers
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Gluten Free
DietsGluten Free
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