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Maryann's Upside Down Rhubarb Cake

Maryann's Upside Down Rhubarb Cake
Maryann's Upside Down Rhubarb Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 313 calories, 2g of protein, and 9g of fat. Only Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up rhubarb, sugar, moist cake mix, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare cake mix according to the package directions.
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Cake MixCake Mix
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
Pour batter into prepared pan.
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Frying PanFrying Pan
3
In a medium bowl, mix together the rhubarb and sugar. Spoon the rhubarb mixture over the cake batter.
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RhubarbRhubarb
SugarSugar
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4
Drizzle the whipping cream over the top of the rhubarb.
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Whipping CreamWhipping Cream
RhubarbRhubarb
5
Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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OvenOven
6
Let cake cool completely before turning it out onto a serving dish.
DifficultyHard
Ready In50 m.
Servings12
Health Score1
Dish TypesSide Dish
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