Martini Mahimahi

Name: Martini Mahimahi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 Tbsps butter; 4 servings Coarse kosher salt; 1 Tbsp gin; 4 servings Martini Marinade; 2 Tbsps fresh lemon juice; 177 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil; 355 milliliters pimiento-stuffed green olives, halved; 1 Tbsp vermouth; 680 grams boned, skinned mahimahi fillets each)

Martini Mahimahi is a vegetarian recipe with 4 servings. One portion of this dish contains approximately 2g of protein, 21g of fat, and a total of 208 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have pimiento-stuffed olives, martini marinade, gin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Season fish with salt and pepper. Put in a 1-gal. resealable plastic bag and add marinade. Seal bag and marinate at room temperature about 20 minutes.

Ingredients you will need

Salt And Pepper

Marinade

Fish

Equipment you will use

Ziploc Bags

Drain, saving garlic, and discard marinade. Blot fish and garlic with paper towels to avoid dripping alcohol near the heat.

Ingredients you will need

Marinade

Alcohol

Garlic

Fish

Equipment you will use

Paper Towels

Heat oil in a large nonstick frying pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add fish, garlic, and olives. Cook fish until browned on one side, 3 to 4 minutes. Turn over and cook until cooked through but still moist in the center, 2 to 3 minutes more.

Ingredients you will need

Garlic

Olives

Fish

Remove pan from heat and transfer fish to a platter, leaving garlic and olives in pan.

Ingredients you will need

Garlic

Olives

Fish

Equipment you will use

Frying Pan

Pour lemon juice and chicken broth into pan and stir to pick up brown bits, then stir in vermouth and gin. Return pan to high heat and boil until reduced by half, about 3 minutes. Stir in butter to thicken.

Ingredients you will need

Chicken Broth