Martha's Jerk Chicken

Name: Martha's Jerk Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 2 whole chickens (about 5 pounds each, cut into 8 pieces each, or 16 drumsticks and thighs, rinsed well and patted dry); 1 Tbsp coarse salt; 59 milliliters packed dark brown sugar; 1 bunch tablespoons fresh thyme (about finely chopped); 4 garlic cloves, crushed with the flat side of a large knife; 2 Tbsps ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 8 servings fresh ground pepper; 59 milliliters freshly squeezed lime juice (2 to 3 limes, plus lime wedges for serving); 3 fresh scotch bonnet peppers or 3 habanero peppers, seeded and finely chopped; 8 scallions, coarsely chopped; 59 milliliters soy sauce; 59 milliliters vegetable oil, plus more for brushing grill; 118 milliliters white vinegar; 1 small yellow onion, coarsely chopped

The recipe Martha's Jerk Chicken is ready in approximately 35 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Central American food. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 122 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up vinegar, coarse salt, garlic cloves, and a few other things to make it today.