Name: Martha's Apple Pie Best Pie Bakeoff 2008 Entry #3
Prep time: 2 h 6 min
Cook time: 2 h 6 min
Total time: 2 h 6 min
Yield: 8
Cuisine: American
Ingredients: 12 apples, peeled, cored, and sliced (I like to use a mixture of Granny Smith and Fuji, or any other apples that look nice at the market); 2 teaspoons cinnamon; 1 large egg, beaten; 591 milliliters all-purpose flour; 1 pinch Pinch ground cloves; 59 milliliters ice water (essential that the water is cold); 1 Zest and juice of lemon; 1 teaspoons nutmeg; 8 servings Pie pastry; 1 teaspoon salt; 177 milliliters sugar, plus additional for pie top; 1 teaspoon sugar; 237 milliliters (2 sticks) unsalted butter, chilled and cut into small pieces