Marshmallows

Name: Marshmallows
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 30 milliliters corn starch (or potato starch), one part powdered sugar (about 1 cup, 140g, each); 100 grams 1/3 cup light corn syrup; 4 larges egg whites (1/2 cup, 110g), at room temperature; 2 envelopes sheets envelopes powdered gelatin or 17g sheet gelatin (8 to 10 sheets); 1 pinch pinch of salt; 200 grams cup sugar; 2 teaspoons vanilla extract or 1 tsp vanilla paste; 125 milliliters 1/2 cup + 1/3 cup (80ml) cold water

Marshmallows might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 632 calories, 7g of protein, and 0g of fat per serving. This recipe serves 2. A mixture of sugar, powdered gelatin, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes.