Marshmallow Pops
For 60 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 192 calories, 1g of protein, and 8g of fat each. Head to the store and pick up canolan oil, toppings: sprinkles, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
In a microwave, melt chocolate chips and oil. Stir until smooth.
Thread two marshmallows onto each wooden stick.
Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off.
Roll in toppings of your choice.
Place on waxed paper-lined baking sheets. Chill until firm.