Marshmallow Pops

Marshmallow Pops
For 60 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 192 calories, 1g of protein, and 8g of fat each. Head to the store and pick up canolan oil, toppings: sprinkles, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
In a microwave, melt chocolate chips and oil. Stir until smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cooking OilCooking Oil
Equipment you will use
MicrowaveMicrowave
2
Thread two marshmallows onto each wooden stick.
Ingredients you will need
MarshmallowsMarshmallows
3
Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off.
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MarshmallowsMarshmallows
ChocolateChocolate
RollRoll
4
Roll in toppings of your choice.
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RollRoll
5
Place on waxed paper-lined baking sheets. Chill until firm.
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Baking SheetBaking Sheet
DifficultyMedium
Ready In30 m.
Servings20
Health Score0
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