Marshmallow Pops

Name: Marshmallow Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: German, European
Ingredients: 12 white craft sticks; 12 servings Garnishes: candy sprinkles, toasted coconut, chopped nuts; 283 grams pkg. marshmallows; 340 grams pkg. semi-sweet chocolate chips; 2 Tbsps shortening

The recipe Marshmallow Pops could satisfy your European craving in about 45 minutes. This recipe serves 12. One serving contains 489 calories, 10g of protein, and 26g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up craft sticks, marshmallows, garnishes: candy sprinkles, and a few other things to make it today.

Instructions

Thread 2 marshmallows on each craft stick; set aside. Melt chocolate chips and shortening in a heavy saucepan over low heat, stirring constantly.

Ingredients you will need

Chocolate Chips

Marshmallows

Shortening

Equipment you will use

Sauce Pan

Dip marshmallows into chocolate; sprinkle with favorite garnish. Cool on wax paper; store in regriferator.

Ingredients you will need

Marshmallows

Chocolate

Dip

Equipment you will use

Wax Paper

Equipment

Sauce Pan

Wax Paper

Ingredients

Servings:

white craft sticks 12servings

Garnishes: candy sprinkles, toasted coconut, chopped nuts 283grams

pkg. marshmallows 340grams

pkg. semi-sweet chocolate chips 2Tbsps

shortening

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.