Marshmallow Flower Salad with Wild Bay Dressing

Name: Marshmallow Flower Salad with Wild Bay Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Wild Bay Dressing; 1 cucumber, peeled, cut in half, seeded and sliced; 8 servings Garnish: dollar weed blossoms, marshmallow flowers, thistle flowers, and wax-myrtle buds; 1 head Green Leaf lettuce; 1 head Red Leaf lettuce; 12 brier shoots; 1 large yellow tomato, seeded and cut into thin strips

Marshmallow Flower Salad with Wild Bay Dressing might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 27 calories, 2g of protein, and 0g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of tomato, cucumber, garnish: dollar weed blossoms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Arrange the lettuce, brier shoots, cucumber, tomato, and edible blossoms on individual plates.

Ingredients you will need

Cucumber

Lettuce

Tomato

Serve with Wild Bay Dressing.

Note: One-half cup fresh bean sprouts or fresh pea shoots can be substituted for brier shoots. Any edible flower may be substituted for dollar weed blossoms, marshmallow flowers, thistle flowers, and wax myrtle buds.

Ingredients you will need

Bean Sprouts