Marshmallow Easter Eggs

Name: Marshmallow Easter Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 454 grams dark chocolate candy coating, melted; 57 grams white candy coating, melted; 237 milliliters light corn syrup, divided; 1 large egg; 4 kgs 25 cups all-purpose flour (about; 2 Tbsps unflavored gelatin; 473 milliliters sugar; 2 teaspoons vanilla extract; 177 milliliters hot water

Marshmallow Easter Eggs is a dairy free hor d'oeuvre. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 521 calories, 11g of protein, and 5g of fat. This recipe serves 36. Head to the store and pick up vanillan extract, egg, corn syrup, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Spread 7 cups flour in each of three 13-in. x 9-in. pans and 4 cups flour in a 9-in. square pan. Carefully wash the egg in a mild bleach solution (1 teaspoon chlorine bleach to 1 qt. warm water); dry. Press washed egg halfway into the flour to form an impression. Repeat 35 times; set aside.

Ingredients you will need

Spread

All Purpose Flour

Water

Egg

Equipment you will use

Frying Pan

In a small bowl, sprinkle the gelatin over cold water; set aside. In a large saucepan, combine the sugar, 1/2 cup corn syrup and hot water. Bring to a boil over medium heat, stirring constantly, until a candy thermometer reads 238° (soft-ball stage).

Ingredients you will need

Corn Syrup

Gelatin

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Bowl

Remove from the heat; stir in remaining corn syrup.

Ingredients you will need

Corn Syrup

Pour into a large bowl.

Equipment you will use

Bowl

Add reserved gelatin, 1 tablespoon at a time, beating on high speed until candy is thick and has cooled to lukewarm, about 10 minutes. Beat in vanilla.

Ingredients you will need

Gelatin

Vanilla