Marmalade Sours

Name: Marmalade Sours
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Ice; 3 Tbsps lemon juice; 6 Tbsps orange marmalade; 237 milliliters bourbon or rye whiskey

Marmalade Sours is a gluten free, fodmap friendly, and vegan condiment. This recipe serves 6. One serving contains 149 calories, 0g of protein, and 0g of fat. If you have ice, rye whiskey, orange marmalade, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a pitcher or 2-pint measuring cup, dissolve orange marmalade in 3/4 cup hot water. Stir in bourbon and lemon juice. Fill six 8- to 12-oz. glasses with ice and pour 1/3 to 1/2 cup cocktail mixture into each glass, making sure each serving gets some of the orange peel that settles at the bottom of the mixture.

Ingredients you will need

Orange Marmalade