RecipesMagazine

Market-Fresh Salad

Market-Fresh Salad
Market-Fresh Salad is a gluten free and primal side dish. This recipe serves 30. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 47 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, carrot, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat grill to medium heat.
Equipment you will use
GrillGrill
2
Brush chicken with 2 Tbsp. dressing. Grill 6 to 8 min. on each side or until done (165F).
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
3
Meanwhile, combine remaining dressing with all remaining ingredients except cheese in large bowl.
Ingredients you will need
CheeseCheese
Equipment you will use
BowlBowl
4
Place on 4 plates.
5
Slice chicken; place over salads. Top with cheese.
Ingredients you will need
Whole ChickenWhole Chicken
CheeseCheese

Equipment

DifficultyHard
Ready In30 m.
Servings30
Health Score4
Gluten Free
DietsGluten FreePrimal
Dish TypesSalad
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Sweet Pineapple Cider
Basil Pecan Pesto
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Waldorf Salad with Whipping Cream
Related recipes
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Magazine
Sweet Corn with Parmesan and Cilantro
Broiled Vegetable Sandwiches
Secret Spaghetti Sauce
Cheese Ball Goblin
Curried Chicken and Grits Casserole
Aztec Casserole
Bacon Cheeseburger Balls
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches